Location: Linlithgow Job Type: Apprenticeship What you need to know: Full Time Campbells Prime Meat Ltd is Scotland’s leading supplier of meat, fish and delicatessen products to hotels and restaurants. We are now recruiting apprenticeship positions in our Butchery. These are permanent positions.
Our trainees will work closely with our experienced butchers, learning all aspects of butchery work on the full range of meats, poultry and game. This will include learning knife skills - trimming, de-boning and portioning. Also working with butchery machinery such as labellers, packing equipment, scales, etc. Sharpening and maintaining knives and the equipment used. We also have a formal SVQ apprenticeship training programme.
Cleaning of equipment and work areas to maintain high food safety standards and ensuring paperwork is completed as required for food safety.
Our ideal Trainee Butcher will be a reliable team player who is keen to learn and develop butchery skills. A good level of physical fitness is required, and you must be willing to work in a chilled environment. The normal hours of work are 9am to 5pm Monday to Friday and also 1 in 3 Saturday mornings. The start and finish times can be amended if you require this.
Note that public transport is not available to our factory. Applicants must have own transport or have arrangements to get to work and you are requested to confirm this with your application. Job Types: Full-time, Permanent